Last weekend, we made our anniversary pilgrimage to Canlis. We know that Canlis is always going to be good, but I think we were particularly blown away by our food this visit. There is a reason the Peter Canlis prawns have been on the menu using the same recipe for 50 years - so delicious. I had perhaps the best steak of my life to date. And I can't even describe the way the staff knows how to perfectly space courses, allowing enough time to enjoy every bite and moment yet preventing boredom. Each time we leave Canlis, I leave wanting to go back more often, but there is something so special about it that I never want it to become ordinary.
Last night, we celebrated the wedding of our friends, Kim and Darren. They had a fabulous celebration overlooking a gorgeous Seattle sunset. These two have been together for what seems like forever...and it was really neat to see their joining the marriage club.
Was that steak better than Bourbon!? We need a blind taste test.
ReplyDeleteYou know taste buds are 70% controlled by your mind right?