Pinned It & Did It: Pea and Herbed Goat Cheese Tart

Yep, I'm mixing up the series by sharing one of our favorite recent recipes from Pinterest. I must admit that we make far more meals based on Pinterest recipes than cookbooks these days. Our collection of cookbooks is probably lonely, but I have a hard time resisting the visual appeal of Pinterest recipes.

I digress.

This little beauty caught my eye.

Pin. Original Source.

Both times that I've made it, I've cheated and used store bought pie crust. I'm sure it's less healthy that way, but it makes this a really simple meal worthy of regular rotation as a weekday dinner. I've also used whatever herbs I can get my hands on rather than exactly following the recipe. So far, so good.

What's on your summertime menu?