Still Thankful

It's the day after Thanksgiving, but we still have so much to be thankful for.  On that long list are friends and food, which is how we spent yesterday. Per our tradition, we shared an amazing meal with our friends, Sam and Brian. This year, we hosted, though we shared the cooking load.

Our feast included appetizers, Oregon Pinot Noir, ginger-cider drink, hamloaf, turkey, gravy, stuffing, dressing, cheesy potatoes, candied yams, baconated brussels sprouts, marshmallow salad, apple sauce, cranberry sauce, apple pie, and pumpkin pie. We'll be eating leftovers for a while. :-)